Saar River. Germany on left, France to the right., a photo by knitahedron on Flickr.
I posted recently about the batches of german christmas biscuits (Plätzchen) that I made this month. I thought I would add a few of the recipes translated into English. First off is Vanillekipferln. The original recipe (in german) is from the women’s magazine Brigitte and can be found here. Vanillekipferln Makes 70 Ingredients 200 g ofContinue reading “Recipe for Christmas Vanillekipferln”